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Greece. Ingredients. Raki or tsipouro, honey, and spices. Related products. Baked raki, medovacha. Rakomelo (Greek: ρακόμελο (or racomelo, from raki (ρακή) + meli (μέλι), meaning "honey") is a Greek mixed alcoholic drink. [1] It is a digestive spirit, traditionally used by many Greeks as a home remedy for a sore throat or cough.
Ouzo (Greek: ούζο, IPA:) is a dry anise-flavored aperitif that is widely consumed in Greece. [1] It is made from rectified spirits that have undergone a process of distillation and flavoring. Its taste is similar to other anise liquors like pastis , sambuca , mastika , rakı , and arak .
2.5 cl (one part) fresh lemon juice. 2-4 drops of bitters. Preparation. Shake ouzo and fresh juices vigorously together, coat the rim of a glass with powdered sugar and pour drink into glass over ice, and add dash of bitters. Garnish with a thin orange slice and serve. The ouzini is a mixed alcoholic cocktail invented by the novelist Michael ...
The ouzo effect during the preparation of absinthe. The ouzo effect (/ ˈ uː z oʊ / OO-zoh), also known as the louche effect (/ l uː ʃ / LOOSH) and spontaneous emulsification, is the phenomenon of formation of a milky oil-in-water emulsion when water is added to ouzo and other anise-flavored liqueurs and spirits, such as pastis, rakı, arak, sambuca and absinthe.
In Greece, mastiha (Greek: μαστίχα) or mastichato (Greek: μαστιχάτο) is a sweet liqueur produced with the mastika resin from the Greek island of Chios, which is distilled after hardening to crystals. [1][2] Sugar is typically added. It is a sweet liqueur that is typically consumed at the end of a meal. It has a distinctive ...
Step 1: Muddle. To a standard old fashioned glass, add your sugar cube, 1 or 2 dashes of Angostura bitters (or a similar style of bitters) and a bar spoon’s worth of water. Use your muddler to ...
Tsipouro. Tsipouro (Greek: τσίπουρο, romanized: tsípouro) is an un-aged brandy from Greece and in particular Thessaly, Epirus, Macedonia.Tsipouro is a strong distilled spirit containing 40–45% alcohol by volume and is produced from either the pomace (the residue of the winepress) or from the wine after the grapes and juice have been separated.
Metaxa. Metaxa (Greek: Μεταξά) is a line of branded Greek alcoholic drinks, each a flavored amber blend of spirits and Muscat wine, aged in oak barrels, and packaged in amphora -shaped bottles. [1] Several Metaxa products have numbered “star” designations indicating, according to different sources, either the product’s age, the ...