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This blackened fish is cooked in a hot cast iron pan until charred and packed with flavor. This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well-ventilated kitchen!
This Blackened Fish recipe makes the most tender, flavorful and perfect fish using simple pantry ingredients and only about 10 minutes of your time! The special method ensures the fish stays juicy and perfectly cooked every time.
directions. Mix first 8 ingredients together, and drench the fish in the mixture. Drizzle with melted butter and sauté in a very hot (not burning), heavy (cast iron!) skillet until blackened, only a few minutes per side. Turn and repeat on other side. Serve with lemon wedges.
A mix of simple spices when seared in a hot skillet creates a black (but not burnt!) crust. This is called blackening and it’s classic Cajun cooking technique that is sensational to use for fish, chicken and even for steak. Watch the video to see just how easy this is!
It’s particularly good for firm, lean white fish, such as catfish, snapper, trout or redfish. The fish is traditionally dipped in melted butter, then cooked in a dry skillet, but that can create...
Tilapia is a flaky, mild-tasting, inexpensive, and readily available white fish that’s super easy to cook and prepare. It is especially good blackened, which doesn’t mean burnt but rather coated in a Cajun-style spice blend that takes on a dark reddish-brown, almost black color when cooked.
What Does Blackened Fish Mean? Blackening is usually associated with Cajun cuisine and it is a cooking technique most commonly used with firm-fleshed fish, chicken, steak, and other meats. When blackened, the fish is dredged in a combination of herbs and spices, before being cooked in a hot pan.
Blackened Cod is a light, smoky, and savory meal that comes together in just 20 minutes. This quick and easy weeknight dinner uses my seven-ingredient blackening seasoning to give each bite a crisp, bold Louisianian taste—an excellent alternative to my Blackened Mahi Mahi recipe!
This blackened fish recipe is a great option for a quick and flavorful dinner. In under 15 minutes, you’ll get a seasoned, blackened crusted fish filet full of peppery, smoky, and slightly spicy aromas.
Step 1: Melt butter in a small bowl. Add blackened seasonings to the melted butter and stir to combine. Step 2: Pat dry the salmon and sprinkle with salt and pepper. Brush the butter and seasoning mixture on the salmon filets, coating all sides. Step 3: Place the seasoned salmon on a lined baking sheet.