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The yellow rasbora (Rasbora lateristriata) is a species of ray-finned fish in the genus Rasbora from Southeast Asia. [2] It is a primarily freshwater fish originally from Java island in Indonesia.
P. Painted maskray; Pale catshark; Pangasius humeralis; Paracheilinus alfiani; Parachela cyanea; Parachela hypophthalmus; Paracrossochilus vittatus; Paradise threadfin
In Malaysia, the reason for its other common local name, translated to "The Sultan Fish" is attributed to the claim that the fish was a favorite among royal members and that palace workers would go to markets and call for any fishermen that had the Sultan's fish.
Poecilia sphenops, called the Mexican molly or simply the molly, is a species of poeciliid fish from Central America. It was once understood as a widespread species with numerous local variants ranging from Mexico to Venezuela, but these variants are today considered distinct species belonging to the P. sphenops complex and P. sphenops itself as being native to Mexico, Guatemala, and Honduras.
Lutjanus vitta, the brownstripe red snapper, brownstripe snapper, broadband seaperch, brownstripe seaperch, one-band sea-perch, one-lined snapper or striped seaperch, is a species of marine ray-finned fish, a snapper belonging to the family Lutjanidae.
Pterois was described as a genus in 1817 by German naturalist, botanist, biologist, and ornithologist Lorenz Oken.In 1856, French naturalist Eugène Anselme Sébastien Léon Desmarest designated Scorpaena volitans, which had been named by Bloch in 1787 and which was the same as Linnaeus's 1758 Gasterosteus volitans, as the type species of the genus.
Yellow tangs in their natural habitat in Kona, Hawaii The larvae of the yellow tang can drift more than 100 miles and reseed in a distant location. [2] In a zoo aquarium. The yellow tang (Zebrasoma flavescens), also known as the lemon sailfin, yellow sailfin tang or somber surgeonfish, is a species of marine ray-finned fish belonging to the family Acanthuridae which includes the surgeonfishes ...
While the species is not currently assigned a conservation status by the IUCN due to lack of data, overfishing is assumed to threaten the wild population. [1] The empurau, as the species is known in Malaysia, is reportedly the most expensive edible fish in the country [6] and has been known to fetch up to RM1800 per kilogram of the fish.