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This fool-proof homemade biscuit recipe is easy to make and requires just 6 ingredients to create perfectly flaky biscuits every time. Jump to Recipe. Nothing beats warm flaky old-fashioned biscuits straight from the oven. Comfort food of comfort foods!
Our Test Kitchen will show you how to make biscuits the old-fashioned way. Trust us—these are way better than anything store-bought!
So fluffy! The biscuit recipe that challenged everything I knew. I make good biscuits. Very good biscuits. And a lot of what I know about biscuits can be applied to this authentic southern recipe. But the basic method and ingredients are unlike any biscuit recipe I’d ever made!
Enjoy a Southern classic this Sunday morning with Grandma’s old-fashioned buttermilk biscuits. These delicious, fluffy biscuits made with real butter and buttermilk are the best biscuits around. This is our go-to recipe for biscuits and sausage gravy , chicken biscuit sandwiches, and more.
These simple homemade Southern Buttermilk Biscuits are flaky and tender. They're easy to make at home from scratch. Slather them in butter and see just how deliciously light and tender they are.
An Old-Fashioned Buttermilk Biscuit recipe for light and flaky homemade biscuits. Easy to make, and you can make the dough ahead of time!
Simple to make. You only need a few basic ingredients you've probably got in the pantry, and they take only minutes to make. Delicious. These old fashioned Crisco biscuits are light and flaky. Versatile. You can serve them plain, with butter and jam, or with your favorite toppings like our Southern White Pepper Gravy.
Directions. In a small bowl, combine the flours, baking powder, sugar, salt and baking soda. Cut in cream cheese and butter until mixture resembles coarse crumbs. Stir in 1/4 cup buttermilk just until moistened. Turn onto a lightly floured surface; knead 5-6 times.
Old-Fashioned Butter Biscuits aka Sky High Biscuits. Cook Time: 15 min; Yield: 12; Difficulty: Easy
Old-Fashioned Biscuits made with White Lily, Self-Rising Flour are the perfect biscuit. Light and flavorful with a slightly crispy exterior. Course Breakfast Bread. Prep Time 15 minutes. Cook Time 12 minutes. Total Time 27 minutes. Servings 24 -36 biscuits. Author Susie Gall. Ingredients. 6 cups White Lily Self-rising Flour plus more for kneading.