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Lo Mein Noodles with Chinese Sausage and Gai Lan. Lap cheong are small, fully cooked Chinese sausages that look red and wrinkled. They're a little dry and chewy, kind of like a dry salami, and are ...
Whatever your favorite, we’ve rounded up 42 of the best sausage recipes. Slow-Cooker Cabbage and Sausage by Karlee Rotoly. Smoked sausage and cabbage are a classic Polish pairing. Cooked in a ...
Sausage is the ultimate shortcut to a fast, satisfying dinner. You can whip up a meal with store-bought links in mere minutes, and there are many dishes out there that require only one pan ...
Hungarian sausages. Hungarian Gyulai Kolbász. Hungarian sausages are sausages found in the cuisine of Hungary. Hungary produces a vast number of sui sausage types. They may be boiled, fresh or dried, and smoked, with different spices and flavors, "hot" or "mild". Many were influenced by their neighbors and brethren.
Pineapple BBQ Meatballs. These pineapple BBQ meatballs are juicy, tender, and glazed to perfection in a sauce made with sweet pineapple chunks. Serve them as a quick and easy dinner, or stick a ...
Hot chorizo links. A hot link (also "red link", "Louisiana red hot" or "Louisiana hot link" [1][2]) is a type of sausage used in the cuisine of the Southern United States, and a part of American barbecue, soul food, and Cajun [3][4] and Louisiana Creole cuisines. It is also a part of Texan cuisine [5][6] and the cuisine of Chicago, Illinois.