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2. The 8 Best Gins to Use in an Aviation Cocktail ... - AOL

   www.aol.com/8-best-gins-aviation-cocktail...

   Related: How to Make a Classic Aviation Cocktail. The Aviation is a delicate dance between bright lemon, perfumed violet, and fruit-forward maraschino, but gin remains the base component of the drink.

3. Wine cocktail - Wikipedia

   en.wikipedia.org/wiki/Wine_cocktail

   A wine cocktail is a mixed drink, similar to a true cocktail. It is made predominantly with wine (including Champagne and Prosecco), into which distilled alcohol or other drink mixer is combined. A spritz is a drink that has Prosecco added to it. The distinction between a wine cocktail and a cocktail with wine is the relative amounts of the ...

4. Kir (cocktail) - Wikipedia

   en.wikipedia.org/wiki/Kir_(cocktail)

   The Kir is a French cocktail made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine. In France it is usually drunk as an apéritif before a meal or snack. It was originally made with Bourgogne Aligoté, [1] a white wine of Burgundy, but today various white wines are used throughout France, according to the ...

5. Spritz (cocktail) - Wikipedia

   en.wikipedia.org/wiki/Spritz_(cocktail)

   A spritz is an Italian wine -based cocktail, commonly served as an apéritif across Italy. It consists of Prosecco, digestive bitters and soda water. The original spritz veneziano (Italian: [ˈsprits venetˈtsjaːno]) uses Select as bitters and was created in Venice in 1920. [2]

6. Should You Store Alcohol in the Freezer? It All Depends on ...

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   An easy way to batch cocktails, the trendy technique consists of simply mixing up a full bottle’s worth of a cocktail, such as a Martini, and storing it in the freezer door until chilled and ...

7. Mimosa (cocktail) - Wikipedia

   en.wikipedia.org/wiki/Mimosa_(cocktail)

   IBA official cocktail. Ensure both ingredients are well chilled, then mix into the glass. Serve cold. A mimosa cocktail consists of champagne (or other sparkling wine) and chilled citrus juice, usually orange juice. It is often served in a tall champagne flute at festive occasions such as brunch, weddings, or as part of business or first class ...