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Induction cooking blends the instant response time of gas with the easier cleanup (and environmental benefits) of electric appliances. Induction stoves also boil...
An induction cooktop is a cooking surface with an electromagnetic field situated beneath the surface. When turned on, the electromagnetic field reacts with magnetic cookware to create heat through energy transfer. How Does Induction Cooking Work?
What is induction cooking and is it better than using gas or other types of electric cooktops? Experts explain the pros and cons of induction cooking at home. Plus, learn more about how an induction stove works.
Induction cooktops generate electromagnetic energy that interacts directly with compatible cookware, turning pots and pans into their own heat source.
Induction cooktops are typically glass-ceramic surfaces with designated spots, called cooking zones, for pots and pans. Unlike other ranges, induction cooktops do not get hot unless induction-compatible cookware is on the surface.
An induction cooktop—safe, sleek, and efficient—can transform your kitchen and the way you cook. Here’s how to choose the best one for you.
What is an Induction Cooktop? An induction cooktop is a stove top that uses electromagnetic energy to interact with compatible pots and pans and turns them into their own heat source.
In this guide to induction cooking, Consumer Reports says induction cooktops and ranges may cost more, but they heat faster, save on energy, and don’t add to indoor air pollution.
An induction cooktop uses an electromagnetic field to heat up a pan while leaving the cooking surface cool to the touch and without heating up the kitchen. Even high-end gas or electric cooktops can't make the same claim.
Induction stoves and cooktops offer great temperature control, are energy efficient, and heat up quickly, but you'll have to weigh the pros and cons of induction.