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This taco casserole is truly make completely in one pot! A cast iron skillet to be exact. Not only can you sauté the meat and veggies in it, then you can pop the whole darn thing in the oven and bake it to perfection.
This easy Taco Casserole recipe is packed with full-flavor taco meat in a tomato sauce, tons of cheese, and black beans in layers of tortillas. Taco casserole is Mexican comfort food at its best — a wonderful taco-like southwest casserole that is easy enough to be a weeknight recipe.
This easy taco casserole is a one-pot dinner made completely on the stovetop! Featuring seasoned ground beef, bell peppers, black beans, rice, and plenty of melty cheese, this easy Mexican-inspired dish is sure to satisfy even the hungriest of dinner guests.
Preheat the oven to 350F and prepare a 9×13 casserole dish. Place a large skillet over medium-high heat and add in olive oil. Once hot, add in the ground beef and break it apart. Cook for around 5 minutes. Now add chili powder, paprika, garlic powder, onion powder, and cumin.
Step 1: Make the chicken mixture. Combine the shredded chicken with salsa, sour cream, taco seasoning, chiles, beans, and a cup of cheese in a large bowl. Stir until the ingredients are well mixed. Step 2: Add the chips. Sprinkle half of the crushed tortilla chips into the bottom of the prepared casserole dish.
Continue to stir until all ingredients are well mixed. Add half of the shredded cheese on top of the beef, layer corn chips on top of the cheese, and then layer the remaining shredded cheese on top of the corn chips. Cover the pan with foil and place into the preheated oven. Bake, covered, for 15 minutes.
This cheesy and delicious taco casserole is a fun new twist on an old favorite! It's packed with flavor, and so easy to make!
Add the onion, bell pepper, garlic, and butter to a 9×13 casserole dish. Bake for 10 minutes, then add the rice to the dish. Top the rice with the black beans and salsa. Season the chicken thighs with taco seasoning, then lay them on top. Pour hot broth over the top, cover, and cook for 30 minutes.
This Easy Taco Casserole is everything your love about crunchy beef tacos but in baked casserole form! It’s packed with crumbly taco meat, crispy tortillas, black beans and cheese, then topped with your favorite taco toppings.
Brown the sausage: Add the sausage in a large oven-safe skillet set over medium heat. As the meat cooks, use a metal or wood spatula to break it into smaller crumbles. 3. Soften the veggies: When the sausage is cooked about halfway, add the butter, bell peppers, and onion and cook until softened, about 8 minutes. 4.