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Shrimp jambalaya with sausage is a comforting dish, stewed full of flavor, with rice cooked right in with the other ingredients for a hearty meal.
Taste and add additional Creole seasoning or salt and pepper to your taste. Add the shrimp and cover. Cook for an additional 3 to 5 minutes or until the shrimp are pink and cooked through. Allow to rest for about 5 minutes, then stir and serve topped with sliced green onions, if desired.
No matter your jambalaya preferences, this mess-free recipe will win you over. Made in just one pot, this Creole rice stew is low on dishes but big on flavor.
This shrimp jambalaya recipe is one of a variety of Louisiana style jambalaya recipes including chicken, ham and chicken and sausage.
This Creole dish is perfect if you want to impress dinner guests but still want to relax and socialize – make the night before and reheat. We skipped the chicken and made the shrimp work double...
Say hello to another speedy weeknight favorite here, with maximum flavor and just one pot to clean. Packed with shrimp, andouille sausage, peppers, basmati rice (or any other long grain rice), and a handful of oh-so-lovely pantry spices for that bold flavor, this comes together very fast.
Shrimp Jambalaya Recipe. By Pierre Franey. Craig Lee for The New York Times. Total Time. 45 minutes. Rating. 5 (2,250) Notes. Read 203 community notes. The chef Paul Prudhomme's unassailably...