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In 1969, Zadoks founded the European and Mediterranean Cereal Rust Foundation. He performed consultancy and evaluation missions for the United Nations Food and Agriculture Organization (FAO), CGIAR (Consultative Group for International Agriculture) and for Dutch, French and Swiss governmental institutions with a focus on crop loss, resistance, integrated pest management (IPM) and education.
The Journal of Medical Microbiology and Infectious Diseases (or JoMMID) is an official scientific quarterly publication of the institute. It is an open access peer reviewed academic journal published in English since November 2013 and approved by the Ministerial Commission for Accreditation of Iranian Medical Journals on October 19, 2014. [16]
The Science and Research Branch of the Islamic Azad University was established in November 1984 with the objective of 'enhancing the youth education enabling them to specialize and be efficient'. In Tehran, the SRBIAU began activities with the enrolment of 250 students in humanities, engineering, basic sciences and agriculture.
The latest updated National Science Foundation report published in 2014 by US government titled "Science and Engineering Indicators 2014", has again ranked Iran first globally in terms of growth in science and engineering article output at an annualized growth rate of 23.0% with 25% of Iran's output having been produced through international ...
Part of Web of Science. 24,000+ journals across 254 subject disciplines. Subscription Clarivate Analytics: Scientific Information Database (SID) Engineering & Technology, Medical Science, Basic Science, Human Sciences: An Iranian index of academic journals and access to full text or metadata Free Scientific Information Database
Website. ut.ac.ir. The University of Tehran (Tehran University or UT, Persian: دانشگاه تهران, Dāneshgāh-e Tehran) is the oldest and most prominent Iranian university located in Tehran, Iran. Based on its historical, socio-cultural, and political pedigree, as well as its research and teaching profile, UT has been nicknamed "The ...
A scholar's discipline is commonly defined and recognized by a university faculty. That person will be accredited by learned societies to which they belong along with the academic journals in which they publish. However, no formal criteria exist for defining an academic discipline.
Food studies is the critical examination of food and its contexts within science, art, history, society, and other fields. It is distinctive from other food-related areas of study such as nutrition, agriculture, gastronomy, and culinary arts in that it tends to look beyond the consumption, production, and aesthetic appreciation of food and tries to illuminate food as it relates to a vast ...