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Louisiana Creole is a French-based creole language spoken by fewer than 10,000 people, mostly in the U.S. state of Louisiana. [4] Also known as Kouri-Vini, [1] it is spoken today by people who may racially identify as white, black, mixed, and Native American, as well as Cajun and Creole. It should not be confused with its sister language ...
Louisiana French (LF) is the regional variety of the French language spoken throughout contemporary Louisiana by individuals who today identify ethno-racially as Creole, Cajun, or French, as well as some who identify as Spanish (particularly in New Iberia and Baton Rouge, where the Creole people are a mix of French and Spanish and speak the ...
Louisiana French (Louisiana French: français de la Louisiane; Louisiana Creole: françé la lwizyàn) is an umbrella term for the dialects and varieties of the French language spoken traditionally by French Louisianians in colonial Lower Louisiana. As of today Louisiana French is primarily used in the state of Louisiana, specifically in its ...
Cajun English, or Cajun Vernacular English, is a dialect of American English derived from Cajuns living in Southern Louisiana. Cajun English is significantly influenced by Louisiana French, the historical language of the Cajun people, themselves descended from the French-speaking Acadian people. While French remains mostly only used by the ...
t. e. The Creoles of color are a historic ethnic group of Louisiana Creoles that developed in the former French and Spanish colonies of Louisiana (especially in New Orleans), Mississippi, Alabama, and Northwestern Florida, in what is now the United States. French colonists in Louisiana first used the term "Creole" to refer to people born in the ...
In general, Créolité in Louisiana was largely defined by whether that person was born in Louisiana, spoke a Latin-based language (often French, Spanish or Creole) and practiced Catholicism. Having been born on Louisianian soil and maintaining a Catholic francophone identity, the Acadian descendants were indeed and often considered to be Creoles.
v. t. e. Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1][2] as well as influences from the general cuisine of the Southern United States.
The French Louisianians (French: Louisianais), also known as Louisiana French, [2][3] are Latin French people native to the states that were established out of French Louisiana. They are commonly referred to as French Creoles (French: Créoles). [4][5] Today, the most famous Louisiana French groups are the Alabama Creoles (including Alabama ...