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The recipe features fat-free cream cheese and yogurt and light dessert topping to create a low-calorie, low-carb and low-fat option. Recipe: EatingWell smrm1977/istockphoto
Get the recipe. 8. Low-Carb Lemon Bars. Food Faith Fitness. Sugar Content: 1 gram. Time Commitment: 1 hour and 25 minutes. Why We Love It: <10 ingredients, gluten free, dairy free, low carb, keto ...
Per serving: 100 calories, 2 g fat (1.5 g saturated fat), 90 mg sodium, 21 g carbs (6 g fiber, 7 g sugar, 3 g added sugar), 6 g protein. Another delicious, low-sugar ice cream option is anything ...
Key lime pie. Key lime pie is an American dessert pie. It is made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, with a meringue topping made from egg whites, [1] or with whipped cream. Traditionally, Key Lime pie is made using a graham cracker crust. It may be made with or without baking in a pie ...
Key lime. (Christm.) Swingle. The Key lime or acid lime (Citrus × aurantiifolia or C. aurantifolia) is a citrus hybrid (C. hystrix × C. medica) native to tropical Southeast Asia. It has a spherical fruit, 2.5–5 centimetres (1–2 inches) in diameter. The Key lime is usually picked while it is still green, but it becomes yellow when ripe.
Citrus medica L. var. limetta Wight & Arn. Citrus limettioides, Palestinian sweet lime or Indian sweet lime or Lima tree or common sweet lime, alternatively considered a cultivar of Citrus × limon, C. × limon 'Indian Lime', [1] is a low-acid lime used in Palestine for food, juice and rootstock. It is a member of the sweet limes.
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Emulsified sauces. Remoulade seaweed sauce. Anchoïade. Aioli – West Mediterranean sauce of garlic and oil. Béarnaise sauce – Sauce made of clarified butter and egg yolk. Garlic sauce – Sauce with garlic as a main ingredient. Hollandaise sauce – Sauce made of egg, butter, and lemon [8] Mayonnaise – Thick cold sauce.