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Plover eggs were a form of eggs as food, and a seasonal delicacy of western Europe. [1] Gathered from wild green-plover nests, [2] a practice called plover egging, these eggs were perceived to be particularly flavorful and were snatched up by avid rural foragers and, in turn, their urban customers, as soon as nesting season began each year. [3 ...
ISCC–NBS descriptor. Brilliant bluish green. B: Normalized to [0–255] (byte) Robin egg blue, also called eggshell blue or robin's-egg blue, [1] is a shade of teal (a blue-green color), approximating the shade of the eggs laid by the American robin, an abundant songbird of North America. The egg pigment is biliverdin, a product of the ...
Kinder Surprise was originally created with children in mind, replicating an Italian Easter family tradition in which adults give children large chocolate eggs with toys inside. However, Kinder Surprise toys have become collectible for adults as well. Since 1974, 30 billion Kinder Surprise eggs have been sold worldwide.
Century eggs (Chinese: 皮蛋; pinyin: pídàn; Jyutping: pei4 daan2), also known as alkalized or preserved egg, are a Chinese egg-based culinary dish made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the processing method.
In her egg flight video from June, which amassed 1.5 million views, Choi starts with a creamy base of Kewpie mayo and mustard, but you can get creative here with different sauces and spreads. She ...
Bird eggs are a common food and one of the most versatile ingredients used in cooking. They are important in many branches of the modern food industry. [6] The most commonly used bird eggs are those from the chicken, duck, and goose. Smaller eggs, such as quail eggs, are used occasionally as a gourmet ingredient in Western countries.
Gallus gallus domesticus. The Wyandotte is an American breed of chicken developed in the 1870s. It was named for the indigenous Wyandot people of North America. [6] The Wyandotte is a dual-purpose breed, kept for its brown eggs and its yellow-skinned meat. [6] It is a popular show bird, and has many color variants. [4]
Ostrich egg. Ostrich eggs in a nest on a farm. The egg of the ostrich (genus Struthio) is the largest of any living bird (being exceeded in size by those of the extinct elephant bird genus Aepyornis). The shell has a long history of use by humans as a container and for decorative artwork, including beads. The eggs are not commonly eaten.