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A menu of sweet and savory ingredients allows you to customize your own crêpe creation, but there's no going wrong with a traditional crêpe suzette ($9.90) doused in a sauce of caramelized sugar ...
Maroilles is often reported to have first been made in 962 by a monk in the Abbey of Maroilles. [1] The cheese rapidly became famous throughout the region and was a favourite of several French kings including Philip II, Louis IX, Charles VI and Francis I.
Cahier des charges AOP de l'appellation rocamadour enregistré à la Commission européenne Site du syndicat des producteurs de fromages Rocamadour , consulté le 30 janvier 2010. Rocamadour , site des fromages AOP
In France, the appellation d'origine contrôlée (French pronunciation: [apɛlasjɔ̃ dɔʁiʒin kɔ̃tʁole], lit. ' controlled designation of origin ' ; abbr. AOC [a.o.se] ) is a label that identifies an agricultural product whose stages of production and processing are carried out in a defined geographical area – the terroir – and using ...
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Its flavor is somewhat reminiscent of Cheddar, with a strong, tangy butter taste that grows with age. A well ripened Cantal has a vigorous nutty and tangy taste, while a young cheese has a hint of sweet and buttery taste of raw milk. [5] The pitted appearance of the crust of Cantal vieux is a result of the activity of cheese mites. According to ...
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This jury terroir was created by Florence Bérodier, a food scientist, to elaborate in response to a set of formidable challenges that Comté cheese underwent in the beginning for its unfamiliar taste and smell. "The jury terroir is there to speak of all the richness in the tastes of a Comté…" – the original member confirmed.