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From this, the brewing-related names arose for the herb, e.g. alehoof, tunhoof, and gill-over-the-ground. In the 18th century, beer brewed with ground ivy was known as gill ale and was said to have medicinal properties. [17] Enzymes similar to chymosin in G. hederacea have been used in the cheese-making process as a substitute for animal rennet ...
Lamium purpureum grows with square stems to 5–20 centimetres (2–8 in), [4] rarely 40 cm, in height. [5] The leaves have fine hairs, are green at the bottom and shade to purplish at the top; they are 2–4 centimetres (3 ⁄ 4 – 1 + 1 ⁄ 2 in) long and broad, with a 1–2 cm petiole (leaf stalk), and wavy to serrated margins.
The common names archangel and dead-nettle have been in use for hundreds of years. In 1578 Rembert Dodoens observed that "Dead nettell groweth every where". [ 46 ] John Gerard used the word "archangel" in 1633. [ 47 ]
The common name "dead-nettle" has been derived from the German Taubnessel ("deaf nettle", or "nettle without a kernel"), [11] and refers to the resemblance of Lamium album [12] to the very distantly related stinging nettles, but unlike those, they do not have stinging hairs and so are harmless or apparently "dead".
Lamium maculatum (also known as spotted dead-nettle, [2] spotted henbit [3] and purple dragon) is a species of flowering plant in the family Lamiaceae, native throughout Europe and temperate Asia (Lebanon, Syria, Turkey, western China).
cape ivy Senecio angulatus and Senecio tamoides; coliseum ivy, Kenilworth ivy, Oxford ivy, Cymbalaria muralis; devil's ivy Epipremnum aureum; fig ivy (or creeping fig or climbing fig) Ficus pumila; German ivy (or parlor ivy) Delairea odorata; grape ivy Parthenocissus tricuspidata; ground ivy Glechoma hederacea; ivy of Uruguay Cissus striata
The prairie turnip is a legume that was often used by American Indians located in the Great Plains. Roots of the legumes provide a valuable source of protein, minerals, and carbohydrates. Most turnips have white skin and the portion of the plant that is seen above the ground is purple, red, or green in color.
Lamium hybridum, the cut-leaved dead-nettle, [1] is a species of Lamium native to western and northern Europe and northwestern Africa. [2] The specific name means ' hybrid '; however, Dominique Villars , in describing the species, did not give his reasons for selecting this name.