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After all, the kitchen isn’t just a workspace—it’s the heart of the home. And as design trends shift, so does the desire for spaces that feel personal, inviting, and, most importantly, alive.
An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking.
Granite (/ ˈ ɡ r æ n ɪ t / GRAN-it) is a coarse-grained intrusive igneous rock composed mostly of quartz, alkali feldspar, and plagioclase. It forms from magma with a high content of silica and alkali metal oxides that slowly cools and solidifies underground. It is common in the continental crust of Earth, where it is found in igneous ...
The Kitchen in History, Osprey; 1972; ISBN 0-85045-068-3; Kinchin, Juliet and Aidan O'Connor, Counter Space: Design and the Modern Kitchen (MoMA: New York, 2011) Lupton, E. and Miller, J. A.: The Bathroom, the Kitchen, and the Aesthetics of Waste, Princeton Architectural Press; 1996; ISBN 1-56898-096-5.
The "unfitted" kitchen design style exemplified by Johnny Grey may also include detached and/or varied countertop surfaces mounted on discrete base support structures. Primary considerations of material choice and conformation are durability, functionality, hygienics, appearance, and cost.
The Le Creuset Dutch oven is on display in the Smithsonian Institution's National Museum of American History in Washington, D.C. as a part of the recreation of the chef Julia Child's kitchen. [1] It has been widely reported to be her favorite cooking pot, though specialist sources hold that it was the Dutch oven of Le Creuset's less-remembered ...