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The centers have staff available to serve customers on-site as well as by phone, fax or email. The Information Centers at the National Agricultural Library include: Alternative Farming Systems Information Center; Animal Welfare Information Center; Food and Nutrition Information Center Nutrition.gov; Food Safety Research Information Office Center
The European Journal of Nutrition is a peer-reviewed medical journal covering nutrition science. It was established in 1960 as Zeitschrift für Ernährungswissenschaft, obtaining its current name in 1999. It is published eight times per year by Springer Science+Business Media and the editor-in-chief is Bruce Griffin (University of Surrey).
The European Journal of Clinical Nutrition is a monthly peer-reviewed medical journal covering nutrition science and published by the Springer Nature. It was established in 1947 by John Waterlow as Nutrition and renamed Journal of Human Nutrition in 1976. [ 1 ]
The Journal of Plantation Crops is a triannual peer-reviewed scientific journal and is the official publication of the Indian Society for Plantation Crops.The scope includes are topics relating to plantation cropping systems and crops like coconut, arecanut, oil palm, cashew, spices, cocoa, coffee, tea, and rubber.
However, it does contain some antinutritional elements, notable phytic acid and protease inhibitors, which reduce the nutritional value of the crop. [69] Methods such as fermentation, soaking, germination, debranning, and autoclaving are used to combat the antinutritional properties of the cowpea by increasing the bioavailability of nutrients ...
Farmers have manipulated plants and animals through selective breeding for decades of thousands of years in order to create desired traits. In the 20th century, a surge in technology resulted in an increase in agricultural biotechnology through the selection of traits like the increased yield, pest resistance, drought resistance, and herbicide resistance.
The Nutrition Journal is a peer-reviewed medical journal covering nutrition science. It was established in 2002 and is published by BioMed Central , an imprint of Springer Science+Business Media .
The Journal of Human Nutrition and Dietetics is a bimonthly peer-reviewed medical journal covering nutrition science as it relates to humans. It was founded in 1982 and is the official journal of the British Dietetic Association (BDA). The BDA had considered establishing a journal in its early days in the late 1930s but the outbreak of the ...