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  2. Baking this barbecue brisket makes it deliciously tender - AOL

    www.aol.com/lifestyle/baking-barbecue-brisket...

    Season both sides of the brisket and place meat on a foil-lined baking sheet. Cover the meat and the baking sheet with plastic wrap and place in the refrigerator overnight to season. Preheat oven ...

  3. Add That Signature Flavor to Your Food With One of These Best ...

    www.aol.com/8-best-smokers-mastering-art...

    Best Value: Royal Gourmet CC1830FC Offset Smoker. Best Charcoal: Masterbuilt Gravity Series 800 Digital Wi-Fi Charcoal Smoker. Best Vertical: Broil King Smoke Vertical Charcoal Smoker. Best Pellet ...

  4. MilkDrop - Wikipedia

    en.wikipedia.org/wiki/MilkDrop

    Milkdrop is the successor of an earlier music visualization software by Ryan Geiss, the geiss plugin for Winamp, released around 1998. [4] [5] The geiss plugin did the real-time music visualization purely software rendered by utilizing the CPU effectively by highly optimized, hand-tuned assembly code.

  5. The Absolute Best Way to Make Tender, Juicy Brisket ...

    www.aol.com/lifestyle/absolute-best-way-tender...

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  6. foobar2000 - Wikipedia

    en.wikipedia.org/wiki/Foobar2000

    foobar2000 [a] (often abbreviated as fb2k or f2k) is a freeware audio player for Microsoft Windows, iOS, Android, macOS, and formerly Windows Phone, developed by Peter Pawłowski. It has a modular design , which provides user flexibility in configuration and customization. [ 4 ]

  7. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    An electric smoker with a slab of hot-smoked salmon inside. The most convenient of the various types of smokers are the insulated electric smokers. These devices house a heating element that can maintain temperatures ranging from that required for a cold smoke all the way up to 135 °C (275 °F) with little to no intervention from the user.

  8. Smoked meat - Wikipedia

    en.wikipedia.org/wiki/Smoked_meat

    17th-century diagram for a smokehouse for producing smoked meat. Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. [1] Smoking adds flavor, improves the appearance of meat through the Maillard reaction, and when combined with curing it preserves the meat. [2]

  9. Rosh Hashanah Brisket & Side Dishes - AOL

    www.aol.com/lifestyle/food-rosh-hashanah-brisket...

    To prepare for Rosh Hashanah, many find themselves scrambling to cook delicious meals for family and friends to enjoy over the holiday. Brisket is often a go-to for the main course of Rosh Hashanah.