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Beginning of ripening: 10% of fruits ripe, or 10% of seeds of typical colour, dry and hard 82: 20% of fruits ripe, or 20% of seeds of typical colour, dry and hard 83: 30% of fruits ripe, or 30% of seeds of typical colour, dry and hard 84: 40% of fruits ripe, or 40% of seeds of typical colour, dry and hard 85
In North American English it is known as "romaine" lettuce, and in British English the names "cos" lettuce and "romaine" lettuce are both used. [2] Many dictionaries trace the word cos to the name of the Greek island of Cos, from which the lettuce was presumably introduced. [3] Other authorities trace cos to the Arabic word for lettuce, khus ...
Cutsumpas points out that, no matter how you choose to grow, the current lettuce shortage is a scary reminder that perhaps we shouldn't rely solely on our agricultural systems to keep us fed.
To store romaine lettuce, put the unwashed head of lettuce in a plastic bag and stash it in a produce drawer. Find more tips and tricks to keep lettuce fresh.
Lactuca sativa — lettuce, including celtuce, iceberg lettuce, red leaf lettuce, romaine lettuce; Nasturtium officinale — watercress (Europe and Asia) Malva moschata — musk mallow (Europe and southwestern Asia) Moringa oleifera — moringa (Indian subcontinent) Perilla frutescens — shisho perilla (Southeast Asia and Indian highlands)
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Lactuca, commonly known as lettuce, is a genus of flowering plants in the family Asteraceae. The genus includes at least 50 species, distributed worldwide, but mainly in temperate Eurasia . Its best-known representative is the garden lettuce ( Lactuca sativa ), with its many varieties.
The outbreak of E. coli killed five people and sickened at least 210 in 36 states, making it the largest outbreak of the infection in a decade.