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Kataifi قطائف Engelshaar ... Kadayıf) is a sweet spun Ottoman pastry from Turkey [1] popular in the ... Kadayif is made from fine dough threads with a filling ...
Kadayif pastry For a topical guide, see Outline of kadayif . Kadaif, kadayif , kataifi , kadaifi , katayef or kataïf ( Arabic : قطايف) is a pastry dough [ verification needed ] made from shredded filo strands, used in the cooking of many Middle Eastern desserts, including knafeh .
Knafeh [1] (Arabic: كنافة) is a traditional Arab dessert made with spun pastry dough [2] [3] layered with cheese and soaked in a sweet, sugar-based syrup called attar. [4] Knafeh is a popular throughout the Arab world , especially in the Levant , [ 5 ] and is often served on special occasions and holidays.
The candy bar is inspired by knafeh: a Middle Eastern dessert made with kataifi (a shredded phyllo pastry), attar (a sweet, sugary syrup) and then layers of cheese, pistachio, cream or other fillings.
The pastry is filled with either unsalted sweet cheese a mixture of any of hazelnuts, walnuts, almonds, pistachios, raisins, powdered sugar, vanilla extract, rose extract (ma-zahr ماء الزهر), and cinnamon. It is then deep fried or, less commonly, baked and served with a hot sweet syrup or sometimes honey.
Furthermore the latter are generally not described by English speakers as "noodles", which are made from a thick dough that is extruded or cut; kunafeh/kadayif/kataifi are made from a thin pancake batter that is dribbled in streams onto a pan, and often described as "shredded phyllo dough". All of this is explained in the article and the cited ...
Many of the other desserts listed above (kadayif, kadayif pastry, qatayef, kataifi/kadaif, knafeh) simply don't, and have very little in common beyond being "Oriental" and sweet. Common etymological roots of the name mean little when talking about dishes , which have evolved in very different ways across the huge geographical area where the ...
Ekmek kadayıfı is a specialty dessert of Turkish cuisine but it is also known in many regions that were historically part of the Ottoman Empire.The Turkish name of the dessert literally translates as "Kadayıf made of ekmek (Turkish bread)" giving clues on its preparation.