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Whipped cream, also known as Chantilly cream or crème Chantilly (French: [kʁɛm ʃɑ̃tiji]), is high-fat dairy cream that has been aerated by whisking until it becomes light, fluffy, and capable of holding its shape. This process incorporates air into the cream, creating a semi-solid colloid. It is commonly sweetened with white sugar and ...
Urdu Name Roman Urdu Name Remarks Flax seeds: السی: Aalsi Star anise: بادیان : Baadyan Ginger: ادرک: Adrak Grated or paste Mango powder: آمچور: Amchoor Dried unripe mango slices or powder Pakistani pickles: اچار: Achar Different types of pickles Parsley: جعفری: Jafari Carom seed اجوائن: Ajwain Emblica ...
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If no previous human translation of the segment existed, it used machine translation to produce an 'automatic translation' for the segment, without intervention from human translators. Users could then review and improve the automatic translation by clicking on the sentence and fixing a translation, or using Google's translation tools to help ...
The content translation tool assists users in translating existing Wikipedia articles from one language to another. Users select an article in any language, then select another language, and the interface provides machine translation which the human user can then use as inspiration to make readable text in another language.
It is certainly true that unsweetened whipped cream is much more commonly served in Europe than the US (for example) but I've never seen cream called Chantilly unless it's sweetened. Casper Gutman (talk • contributions) 16:33, 17 November 2007 (UTC) I think you're right, Chantilly cream is a special type of whipped cream.
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