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Pterocaesio pisang has a fusiform and elongated body which is moderately laterally compressed. There are small conical teeth in the jaws and on the vomer and palatines. [ 4 ] The dorsal fin contains 10–11 spines and 14–16 soft rays while the anal fin has 3 spines and 11–13 soft rays. [ 2 ]
Pisang cokelat (chocolate banana in Indonesian) or sometimes colloquially abbreviated as piscok, [1] is an Indonesian sweet snack made of slices of banana with melted chocolate or chocolate syrup, wrapped inside thin crepe-like pastry skin and being deep fried. [2] Pisang cokelat is often simply described as "choco banana spring rolls". [1]
The Lakatan banana is a diploid cultivar. [2]According to Promusa, it is a triploid (AAA) [3] Its official designation is Musa acuminata (AA Group) 'Lakatan'.. Synonyms include: