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If an egg carton has an Omega-3 label on it, this dictates that then hens are fed a diet supplemented with flaxseed, fish oil, and/or algae. This raises the final Omega-3 content of the eggs to ...
The confusion over egg carton labels lies with the U.S. government - specifically, the U.S. Department of Agriculture (USDA). There are currently no set requirements or definitions for egg carton ...
Egg marking is a form of egg labelling that includes an egg code stamped on the egg itself. In the EU there is a producer code regulated by law since 2004. It allows consumers to distinguish free range eggs and organic farming eggs from the industrial caged hen production.
Take a gander at the egg case at your local grocery and you are likely to find a variety of labels that go far beyond medium, large, extra-large or jumbo. Cage-free, pasture-raised, vegetarian-fed ...
Many producers label their eggs as cage-free in addition to, or instead of, free-range. [3] Recently, US egg labels have expanded to include the term "barn-roaming", to more accurately describe the source of those eggs that are laid by hens which can not range freely, but are confined to a barn instead of a more restrictive cage.
Standard egg cartons have room for 10 or 12 eggs, but they can come in a variety of sizes, holding from one to 30 eggs. Trays are usually used to store fresh eggs from farms or at farmers' markets. Plastic egg trays are also used by egg processors to wash and sanitize eggs.