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POG, or Passion Orange Guava, is a tropical juice drink created in 1971 by a food product consultant named Mary Soon, who worked for Haleakala Dairy on Maui, Hawaii. The name POG is an acronym for three fruits from which it is made: passionfruit, orange, and guava. POG is produced by Meadow Gold Dairy, a subsidiary of Dean Foods. Similar blends ...
Lemonade or lime soda can be replaced with non-carbonated beverages based on preference. The traditional Cuban version of the cocktail does not include grenadine, replacing it with an equivalent amount (2 cl, 1.5 parts) of extra guava nectar. Guava nectar can be replaced with boiled-down guava juice thickened with sugar for a more watery ...
Guava is a snack in Cuba as pastelitos de guayaba; and in Taiwan, sold on many street corners and night markets during hot weather, accompanied by packets of dried plum powder mixed with sugar and salt for dipping. In east Asia, guava is commonly eaten with sweet and sour dried plum powder mixtures. Guava juice is consumed in many countries.
POG (Passion Orange Guava) Hawaii: POG juice is a tropical beverage from the Hawaiian islands made with equal parts passion fruit, orange, and guava juices (hence the name POG). POG was created in 1971 by a food product consultant named Mary Soon, who worked for Haleakala Dairy in Maui.
A typical 16 fl. oz. bottle of Nantucket Nectars. Nantucket Nectars is an American beverage company created by Tom First and Tom Scott, which began as a small business selling a variety of items to yachts in Nantucket, Massachusetts.
The Um Bongo formula was changed around 2003 or 2004 to comply with the new rules. Most of the original ingredients were removed, with the drink being re-branded as "Um Bongo-100% juice", containing only bananas, orange and pineapple. In comparison, the original also contained apple, lemon, passion fruit, mandarin, apricot, guava and mango ...