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Cucumber Sandwich The English cucumber sandwich gets a healthy fiber bump with sprouted whole-grain bread. This easy open-face sandwich recipe is a great healthy snack or packable lunch idea.
An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, [1] consists of a slice of bread or toast with one or more food items on top. It has half the number of slices of bread compared to a typical closed sandwich .
Lunch: Open-Faced Smoked Salmon Sandwich with Cucumber Slices. Dinner: Cauliflower Tikka Tacos. ... Open-Faced Smoked Salmon Sandwich. Toast a whole grain English muffin and spread with Greek ...
Open-faced with turkey and bacon, topped with mornay sauce, and baked or broiled. Variation of Welsh rarebit. A similar dish in St. Louis, also sometimes called a "hot brown," is known as a prosperity sandwich. [20] Hot chicken: Canada, A closed-faced shredded chicken sandwich, topped with galvaude, a sauce consisting of gravy and green peas.
Cucumber sandwiches and tea, as served at Kensington Palace. Cucumber sandwiches formed an integral part of the stereotypical afternoon tea affair. [2] By contrast, people of the era's lower working classes were thought to prefer a coarser but more satisfying protein-filled sandwich, in a "meat tea" that might substitute for supper.
Dine like a royal by adding one simple ingredient. For premium support please call: 800-290-4726 more ways to reach us
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Smørrebrød (Danish pronunciation: [ˈsmɶɐ̯ˌpʁœðˀ]; originally smør og brød, "butter and bread" [1]), smørbrød "butter bread" (), or smörgås " [ˈsmœrˌɡoːs] butter goose" (), is a traditional open-faced sandwich [2] in the cuisines of Denmark, Norway and Sweden that usually consists of a piece of buttered rye bread (rugbrød, a dense, dark brown bread), topped with ...