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  2. Category:Fish of Vietnam - Wikipedia

    en.wikipedia.org/wiki/Category:Fish_of_Vietnam

    P. Pale rasbora; Pangio anguillaris; Pao brevirostris; Pao cambodgiensis; Pao cochinchinensis; Pao ocellaris; Pao suvattii; Pao turgidus; Parabathymyrus macrophthalmus

  3. Vietnam Fisheries Surveillance - Wikipedia

    en.wikipedia.org/wiki/Vietnam_Fisheries_Surveillance

    Vietnam Fisheries Surveillance is allowed to use: [5] Handguns , submachine guns , assault rifles (noticeably the 7.62mm AK ), machine guns (noticeably the 12.7mm DShK / NSV and 14.5mm KPV ). Appropriate to be used with remote controlled weapon stations [ 6 ] [ 7 ] and any suitable ammunition to the armaments, however the caliber is limited at ...

  4. Cam sành - Wikipedia

    en.wikipedia.org/wiki/Cam_sành

    Cam sành (Vietnamese: [kaːm ʂâjŋ̟]) [1] [2] or King orange (Citrus reticulata × sinensis) [1] is a citrus hybrid originating in Vietnam.. Cam sành is Vietnamese for "terracotta orange", although the fruit is more akin to a mandarin or tangerine.

  5. Tangerine - Wikipedia

    en.wikipedia.org/wiki/Tangerine

    The tangerine is a type of citrus fruit that is orange in color, that is considered either a variety of Citrus reticulata, the mandarin orange, or a closely related species, under the name Citrus tangerina, [1] [2] [3] or yet as a hybrid (Citrus × tangerina) of mandarin orange varieties, with some pomelo contribution.

  6. Vietnam Directorate of Fisheries - Wikipedia

    en.wikipedia.org/wiki/Vietnam_Directorate_of...

    The Directorate of Fisheries (D-FISH; Vietnamese: Tổng cục Thủy sản) is a government agency in Vietnam. Vietnam Department of Fisheries is a law enforcement agency of Vietnam in directorate of fisheries and belongs to the Ministry of Agriculture and Rural Development. It performs functions: patrol, check, control, detect and handle ...

  7. Mắm nêm - Wikipedia

    en.wikipedia.org/wiki/Mắm_nêm

    Mắm nêm is a sauce made of fermented fish. Unlike the more familiar nước mắm (fish sauce), mắm nêm is powerfully pungent, similar to shrimp paste.Many of the regions that produce fish sauce, for example Central Vietnam, also produce mắm nêm.

  8. Chả lụa - Wikipedia

    en.wikipedia.org/wiki/Chả_lụa

    Giò lụa before being peeled Sliced chả lụa served over bánh cuốn, and garnished with fried shallots. Chả lụa (Saigon: [ca᷉ lûˀə]) or giò lụa (Hanoi: [zɔ̂ lûˀə]) is the most common type of sausage in Vietnamese cuisine, made of pork and traditionally wrapped in banana leaves.

  9. Tanichthys micagemmae - Wikipedia

    en.wikipedia.org/wiki/Tanichthys_micagemmae

    Tanichthys micagemmae is a species of freshwater ray-finned fish.It is a member of the carp family (family Cyprinidae) of order Cypriniformes.It was only discovered in 2001, in a tributary of the Bến Hải River in Quảng Bình Province, Vietnam.