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One large bael fruit may yield five or six liters of sharbat. If the fruit is to be dried, it is usually sliced and sun-dried. The hard leathery slices are then immersed in water. The leaves and small shoots are eaten as salad greens. Bael fruits are of dietary use and the fruit pulp is used to prepare delicacies like murabba, puddings and juices.
Official publication of the Northwest Fruit Growers Association, Dec. 1907-June 1918; of: Washington State Apple Advertising Commission, Nov. 1938-June 1951; of: Oregon-Washington Vegetable & Fruit Growers Association, Mar.-June 1967 Vol. 1 (1906/07)-7 (1912/13), with v. 8 Subjects: Fruit-culture Periodicals; Fruit Marketing Periodicals
Bela Pana or Bael Juice [1] (Odia: ବେଲ ପଣା) is a drink made from bael (Aegle marmelos) fruit pulp. It is used on the festive occasion of Pana Sankranti (Odia new year) during the month of Baisakha , in Odisha , India .
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The fruit (palmyra fruit) measures 10 cm (3.9 in) to 18 cm (7.1 in) in diameter, has a black husk, and is borne in clusters. The top portion of the fruit must be cut off to reveal the sweet jelly seed sockets, translucent pale-white, similar to that of the lychee but with a milder flavor and no pit.
The tree grows to a height of around 15 m (49 ft). The leaves are oblong in shape and are around 50 cm (20 in) long and 15 cm (5.9 in) wide. It bears fruit between May and June. [1] [2] In the Philippines, Syzygium polycephaloides is also known as lipot, igot, balig-ang, maigang, or malig-ang, among other common names.