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A crock is a pottery container sometimes used for food and water, synonymous with the word pot, and sometimes used for chemicals. Derivative terms include crockery and crock-pot . Crocks, or "preserving crocks", were used in household kitchens before refrigeration to hold and preserve foods such as butter, salted meats, and pickled vegetables.
Moira pottery works, founded in 1922, was known for its utilitarian stoneware crocks for marmalade [1] and inexpensive pitchers and other kitchen wares, sometimes applied with transfer-printed advertising reproducing quaint turn-of-the-century woodcuts.
The vernacular term "crocks" is often used to describe this type of pottery, [citation needed] though the term "crock" is not seen in period documents describing the ware. Additionally, while other types of stoneware were produced in America concurrently with it—for instance, ironstone , yellowware , and various types of china—in common ...
Crock-Pot. Crock-Pot Manual 7-Quart Slow Cooker. $33. ... The removable round stoneware and lid are dishwasher-safe. $33 at Walmart. Frigidaire. Frigidaire Chest Freezer. $188 $349 Save $161.
The stoneware crock is removable for easy cleaning. $20 at Walmart. Apple. ... The set includes 9.5-inch and 11-inch frying pans, a 2-quart saucepan with lid, a 4.2-quart casserole with lid and a ...
The former Minnesota Stoneware Company building in Red Wing. Crock manufactured by the company. An offshoot of Red Wing Terra Cotta Works, the Minnesota Stoneware Company, was in production from 1880 to 1906, making a salt-glazed version of the pottery. It is one of the companies that merged to form Red Wing Union Stoneware Company. [1] [2]