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cream cheese, at room temperature. 3/4 c. granulated sugar. 1 1/2 tsp. vanilla extract. Powdered sugar, for dusting (optional) Directions. Preheat the oven to 375 F. Line 2 baking sheets with ...
We make sugar cookies and fill them with a tangy raspberry cream cheese. They taste best after they've been refrigerated for at least 45 minutes.—Heidi Farnworth, Riverton, Utah Go to Recipe
Ahead, you'll find the best Christmas cookie collection including loaded holiday slice-and-bake cookies, chocolate crinkle cookies, and some of Ree's newest cookies for 2024.
It’s topped with swoops of whipped cream, a shower of mini marshmallows, and sprinkles, if you're feeling fancy. Get the Hot Cocoa Dip recipe . PHOTO: JULIA GARTLAND; FOOD STYLING: MAKINZE GORE
Linzer cookies (German: Linzer Augen, "Linzer eyes") or Linzer tarts are a sandwich cookie version of the Linzer Torte, topped with a layer of dough with a characteristic circle shaped cut-out exposing the fruit preserves, and dusted with confectioner's sugar.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Crisp gingerbread cookies with warm spices are delicious on their own, but add a cream cheese frosting filling and they'll become an instant favorite. All you need is a sprinkling of coarse sugar ...
In a large bowl, using a handheld mixer on medium-high speed, beat cream cheese and granulated sugar until fluffy and smooth, 2 to 3 minutes. Add egg, sour cream, and vanilla and beat until ...