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  2. These Valentine’s Day Treats Are Fun for Kids To Make and ...

    www.aol.com/valentine-day-treats-fun-kids...

    Just make sure to have some red food coloring and pretty pink nonpareils on hand. So, if you're looking for delicious and fun Valentine's Day recipes for kids, keep on reading for ideas that are ...

  3. How to Make Natural Food Coloring Using Everyday Ingredients

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    How to Make Food Coloring For liquid food colorings , start by reducing the juice or infused liquid (like tea or coffee): Place one cup of liquid in a small saucepan and bring to a boil.

  4. How to Peel Hard-Boiled Eggs So the Shell Doesn't Stick - AOL

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    The best method for making easy-to-peel eggs is either to add them to the pot after the water has reached a gentle boil or to steam them over an inch of boiling water.

  5. Paas (dye) - Wikipedia

    en.wikipedia.org/wiki/Paas_(dye)

    The Marsh family are coloring eggs with a Paas dye kit, and Stan begins asking his father why people color eggs at Easter time. An animated Easter special Peter and the Magic Egg (1983) starring the voice of Ray Bolger was created as a tie-in to the product. Since its release, the four main animals from said special: Feathers the Duck, Cotton ...

  6. Chinese red eggs - Wikipedia

    en.wikipedia.org/wiki/Chinese_red_eggs

    After boiling, a wet red calligraphy paper is wiped over the eggs to create a pink coloring. Red-dyed eggs distributed during birthdays and baby celebrations by the Chinese community in Singapore. In Chinese culture, it is common to hold a red egg and ginger party at the baby's first-year birthday where the baby's name is usually announced to ...

  7. The Trick to Easily Peel Hard-Boiled Eggs - AOL

    www.aol.com/lifestyle/food-trick-easily-peel...

    The ice water makes the eggs easier to peel because the egg shells are porous, so the moisture from the water prevents the membrane from clinging to the egg white. Once the eggs have cooled for a ...

  8. Erythrosine - Wikipedia

    en.wikipedia.org/wiki/Erythrosine

    Its use as a food dye was legalized in the US by the Pure Food and Drug Act of 1906. [6] By early 1920s, it was produced mainly for the food industry, [ 7 ] with 2,170 pounds (0.98 t) made in America in 1924, [ 8 ] rising to 9,468 pounds (4.29 t) in 1938 [ 9 ] and approximately 50 tons in 1967.

  9. How to DIY your own natural food coloring

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