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Ports O' Call Village, located along the Port of Los Angeles main channel in San Pedro, was an outdoor shopping center that featured souvenir and gift shops, along with restaurants, sweetshops, fish markets, and quick-bite eateries. [2]
Richard Riordan, the former Mayor of Los Angeles, owned Gladstones since the mid-1990s. In 2008, Gladstones was the 37th highest grossing independent restaurant in the country. [ 4 ] In 2009, the private company SBE assumed day-to-day operations as part of a management contract with Riordan which expired in 2014.
The former Carlos'n Charlie's in Oranjestad, Aruba A seafood dish at Mul Yam restaurant, located at Tel Aviv Port, Tel Aviv, Israel Stuffed blue crab shells known as Casquinha de Siri being enjoyed in Tropicana Restaurant at Rio de Janeiro City A bobó de camarão dish at a Rio de Janeiro restaurant
California Fish Grill is a chain of restaurants located in the Greater Los Angeles, San Francisco Bay Area, Sacramento metropolitan areas, Nevada and Arizona which claim to serve only responsibly sourced seafood.
In the 2000s, Jeff King served on the board of the Los Angeles Convention and Visitors Bureau and was chairman of the California Restaurant Association. He died at age 77 on May 17, 2017. Sam King was one of the founders of the Sustainable Seafood Forum. As of 2007, he is chief executive and resides in Coto de Caza, California. [1]
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Fisherman's Village is a waterfront mall, commercial boat anchorage, and tourist attraction in Marina del Rey, Los Angeles County. Constructed in the style of a New England fishing village, Fisherman's Village consists of five brightly painted wooden buildings, a waterfront promenade, a lighthouse , a water fountain and commercial boat docks.
While closed, it underwent a $1.5 million renovation. Water Grill has been described as an "institution," in Los Angeles by the Los Angeles Times. Former chefs at the Los Angeles location include David LeFevre and Michael Cimarusti. [2] In 2013, the Los Angeles location was named one of "38 Essential Los Angeles Restaurants," by Eater. [4]