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After the kapparot ritual is concluded, the rooster is treated as a normal kosher poultry product, i.e., it is slaughtered according to the laws of shechita. It is then given to charity for consumption at the pre-Yom Kippur meal. In modern times, this variant of the ritual is performed with a rooster for men and a hen for women.
In slaughter offerings, the portion allocated to the deity was mainly the fat, the part which can most easily be burnt (fat is quite combustible); scholars believe it was felt that the deity, being aethereal, would appreciate aethereal food more than solid food—the burning of the fatty parts of animals being to produce smoke as a sweet savour ...
The meat had to be consumed within a certain time limit; praise offerings had to be consumed on the day of the sacrifice, while other types of slaughter offering had to be consumed by the day afterward; any leftovers had to be destroyed on the third day, outside the camp.
As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...
The two most popular Hanukkah foods are latkes and jelly donuts, both symbolic of the oil that kept the lamp burning. Gelt, little foil-wrapped chocolate coins, are also usually found at Hanukkah ...
Ashkenazi custom permits eating non-glatt kosher meat, but it is often considered praiseworthy to only eat glatt kosher meat. [36] Sephardic Jews rule that if there is any sort of adhesion on the forbidden areas of the lungs, then the animal is not kosher. This standard is commonly known as halak Beit Yosef. It is the strictest in terms of ...
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Shechita (Hebrew: שחיטה) is the Jewish ritual slaughter for poultry and cattle for food according to Halakha. [8] Talmud – Tractate Hulin Shulkhan Arukh Yore De'ah . The practice of slaughter of animals for food is the same as was used for Temple sacrifices, but since the destruction of the Jewish Temple in Jerusalem, sacrifices are ...