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breakfast and snack fried-dough pastry-based sticks served as snacks or breakfast with hot chocolate. Flan (crème caramel or caramel custard) everywhere pudding a rich custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is custard with a hard caramel top. Crema catalana (Catalan crème brûlée) Catalonia ...
Name Image Description Aceitunas: Olives, sometimes with a filling of anchovies or red bell pepper: Albóndigas: Meatballs with sauce : Aioli "Garlic and oil" is a sauce, the classic ingredients of which are garlic, oil and salt, but the most common form of it includes mayonnaise and garlic, served on bread or with boiled or grilled potatoes, fish, meat or vegetables.
Light snacks in Azerbaijan. This is a list of snack foods in alphabetical order by type and name. A snack is a small portion of food eaten between meals.They may be simple, prepackaged items, raw fruits or vegetables or more complicated dishes but they are traditionally considered less than a full meal.
This is a list of snack foods by country, specific to or originating in a particular community or region. Snack food is a portion of food often smaller than a regular meal, generally eaten as snacking between meals. [1] Snacks come in a variety of forms including packaged and processed foods and items made from fresh ingredients at home.
Spanish snack foods (1 C, 1 P) Sri Lankan snack food (8 P) ... List of brand name snack foods This page was last edited on 9 June 2022, at 02:53 (UTC). Text ...
1. Ritz Crackers. Wouldn't ya know, a cracker that's all the rage in America is considered an outrage abroad. Ritz crackers are outlawed in several other countries, including the United Kingdom ...
No. The first known French toast-like dish appeared in “Apicius,” a cookbook featuring recipes from the first through fifth centuries A.D. The French don’t call this dish “French toast.”
Nahapana (Ancient Greek: Ναηαπάνα Nahapána; Kharosthi: 𐨣𐨱𐨤𐨣 Na-ha-pa-na, Nahapana; [4] Brahmi: Na-ha-pā-na, Nahapāna; [4]), was an important ruler of the Western Kshatrapas, descendant of the Indo-Scythians, in northwestern India, who ruled during the 1st or 2nd century CE.