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Citrus medica var. sarcodactylis, or the fingered citron, is a citron variety whose fruit is segmented into finger-like sections, resembling those seen on representations of the Buddha. It is called Buddha's hand in many languages including English , Chinese , Japanese , Korean , Vietnamese , and French .
Warm up some white rice or bust out the dinner rolls so you can sop up every drop of the zingy citrus garlic butter. ... Get the recipe. 74. Buddha Bowl with Kale, Avocado, Orange and Wild Rice ...
The citron (Citrus medica), historically cedrate, [4] is a large fragrant citrus fruit with a thick rind. It is said to resemble a 'huge, rough lemon'. [ 5 ] It is one of the original citrus fruits from which all other citrus types developed through natural hybrid speciation or artificial hybridization . [ 6 ]
The fruit used to be shipped to Genoa, Italy, where it was de-pulped in the large centers in Livorno, hence its name the Citron of Commerce. [citation needed] With 45,000 tons per year, Corsica was once the world's leading producer of citron. The historian Laurence Pinelli explains: [1] Citron was a source of considerable wealth for Corsica.
This finger food recipe serves four as a main, but more as an appetizer. Get the recipe. 52. Lunch Kebabs with Mortadella, Artichoke and Sun-Dried Tomatoes. Photo: Liz Andrew/Styling: Erin McDowell.
Finger lime: Citrus australasica: The finger lime has been recently popularised as a gourmet bushfood. Finger lime is thought to have the widest range of colour variation within any Citrus species. Ginger lime Adajamir Citrus assamensis: Native to Assam and Bangladesh. It is locally cultivated for its fruit, which give a very sour juice with an ...
A pure citron of any kind has a large portion of albedo, which is important for the production of succade Location of mesocarp or albedo in a sweet orange. While the word Succade was widely used in German, [11] today it is usually called Zitronat. The French call it fruit glacé or fruit confit, and is also known as candied fruit or ...
Nachmanides (1194 – c. 1270) suggests that the word was the original Hebrew name for the citron. [citation needed] According to this view, the word etrog was introduced over time and adapted from Aramaic. The Arabic name for the citron fruit, itranj (اترنج), mentioned in hadith literature, is also adapted from Aramaic.