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Mie Sedaap (a.k.a. Mi Sedaap for export sales) is an instant noodle brand produced by Wings Food. This instant noodle product was launched in 2002 and is currently the second most popular instant noodle in Indonesia. [1] This product is claimed to be the only instant noodle on the market that has an ISO 22000 certificate. [2]
Nunuk Nuraini (1961 – 27 January 2021), also known as Bu Nunuk ("Mrs. Nunuk"), was an Indonesian food scientist who invented Indomie's mi goreng-flavor instant noodles. [1] [2] West Java governor Ridwan Kamil called her pahlawan bagi anak-anak kos ("hero for the boarding house kids"). [3] [4] The mi goreng flavor is described as a "cult ...
The shelf life of instant noodles ranges from 4–12 months, depending on environmental factors. Their stability comes from the high sodium content with low moisture, and low water activity. Instant noodles can be served after 1–2 minutes in boiled water or soaked in hot water for 3–4 minutes. [26]
Instant noodles were introduced into the Indonesian market in 1969. [4] Indofood is one of Indonesia's largest pre-packaged food companies which was founded in 1982 by Sudono Salim (1916–2012), an Indonesian tycoon who also owned Bogasari Flour Mills.
4-Methylimidazole (4-MeI or 4-MEI) is a heterocyclic organic chemical compound with molecular formula H 3 C – C 3 H 3 N 2 or C 4 H 6 N 2. It is formally derived from imidazole through replacement of the hydrogen in position 4 by a methyl group. It is a slightly yellowish solid.
Mie aceh or mi aceh ("Aceh noodle") is an Acehnese curried spicy noodle dish. Ingredients. A typical Mie Aceh restaurant.
Mie goreng (Indonesian: mi goreng; meaning "fried noodles" [2]), also known as bakmi goreng, [3] is an Indonesian stir-fried noodle dish. It is made with thin yellow noodles stir-fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables.
The dosage form for a pharmaceutical contains the active pharmaceutical ingredient, which is the drug substance itself, and excipients, which are the ingredients of the tablet, or the liquid in which the active agent is suspended, or other material that is pharmaceutically inert.