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The Mexican martini is a cocktail variation of a Margarita served straight up in a cocktail glass like a Martini. It is a popular drink in Austin, Texas. [1] [2] It is not a true martini, but is one of many drinks that incorporate the term martini into their names.
A wet martini contains more vermouth; a 50-50 martini uses equal amounts of gin and vermouth. An upside-down or reverse martini has more vermouth than gin. [23] A dirty martini contains a splash of olive brine or olive juice and is typically garnished with an olive. [24] An extra dirty martini typically contains twice the amount of olive brine ...
The Martinez is a classic cocktail that is widely regarded as the direct precursor to the Martini. [1] [2] [3] It serves as the basis for many modern cocktails, and several different versions of the original exist. These are generally distinguished by the accompaniment of either Maraschino or Curacao, as well as differences in gin or bitters.
Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]
Cocktail historian David Wondrich speculates that "cocktail" is a reference to gingering, a practice for perking up an old horse by means of a ginger suppository so that the animal would "cock its tail up and be frisky", [19] hence by extension a stimulating drink, like pick-me-up. This agrees with usage in early citations (1798: "'cock-tail ...
The porn star martini is a passion-fruit-flavoured cocktail made with vodka, Passoã, passion fruit juice, and lime juice. It is traditionally accompanied by a chilled shot glass of champagne. [1] The cocktail was created in 2002 by Douglas Ankrah. [2] It is not a true martini, but is one of many drinks that incorporate the term martini into ...
In 1977 Richard West of the Texas Monthly said "no other Texas restaurant dictates the dining-out habits of so many of its city's inhabitants" and that the restaurant is "a favorite topic of conversation among Mexican food fanciers not just in Houston but all over the state." [8]
The espresso martini, also known as a vodka espresso, is a cold caffeinated alcoholic drink made with espresso, coffee liqueur, and vodka. It is not a true martini as it contains neither gin nor vermouth , but is one of many drinks that incorporate the term martini into their names .