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Here's how we imagine the most perfect Oktoberfest feast: First things first, make sure to grab plenty of steins to fill to the brim with all your favorite German beers (like a Hefeweizen, Marzen ...
6 Recipes to Get You in the Mood to Celebrate Oktoberfest at Home. Grab your dirndl or your lederhosen and get ready to pop on the schlager music.
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Oktoberfest (German pronunciation: [ɔkˈtoːbɐˌfɛst] ⓘ; Bavarian: Wiesn, Oktobafest) is the world's largest Volksfest, featuring a beer festival and a travelling carnival, and is held annually in Munich, Bavaria, from mid- or late-September to the first Sunday in October.
In 1872, the Franziskaner Leist brewery, served beer at the Oktoberfest for the first time, the Spaten Oktoberfestbier Ur-Märzen, especially brewed by Josef Sedlmayr. [1] [2] In 1909 began to deliver beer to North America. In 1922, the Spaten-Brauerei and Franziskaner-Leist-Bräu united to form a joint stock company.
Oktoberfest beer and music festival celebrations held usually from September up to December. It is organized by San Miguel Brewery, which is the makers of San Miguel Beer and other alcoholic beverages. The 2015 edition of their Oktoberfest, was coincided with the 125th anniversary of San Miguel Beer Pale Pilsen. [33]
Bratwurst: If you’re hosting an Oktoberfest celebration, sausage is a must on the menu! Make sure you’ve got plenty of sausage options, including brats with mustard and currywurst .
Festbier served at Oktoberfest in the traditional 1-litre Maß. Märzen (German: [ˈmɛʁt͡sn̩] ⓘ) or Märzenbier (German: March beer) is a lager that originated in Bavaria, Germany. It has a medium to full body and may vary in colour from pale through amber to dark brown. [1] It was the beer traditionally served at the Munich Oktoberfest.