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  2. Lactate dehydrogenase - Wikipedia

    en.wikipedia.org/wiki/Lactate_dehydrogenase

    Lactate dehydrogenase (LDH or LD) is an enzyme found in nearly all living cells. LDH catalyzes the conversion of pyruvate to lactate and back, as it converts NAD + to NADH and back. A dehydrogenase is an enzyme that transfers a hydride from one molecule to another. LDH exists in four distinct enzyme classes.

  3. Layered double hydroxides - Wikipedia

    en.wikipedia.org/wiki/Layered_double_hydroxides

    Hydrotalcite (white) and yellow-green serpentine, Snarum, Modum, Buskerud, Norway.Size: 8.4 × 5.2 × 4.1 cm. Layered double hydroxides (LDH) are a class of ionic solids characterized by a layered structure with the generic layer sequence [AcB Z AcB] n, where c represents layers of metal cations, A and B are layers of hydroxide (OH −

  4. Lactic acid - Wikipedia

    en.wikipedia.org/wiki/Lactic_acid

    As a food additive it is approved for use in the EU, [48] United States [49] and Australia and New Zealand; [50] it is listed by its INS number 270 or as E number E270. Lactic acid is used as a food preservative, curing agent, and flavoring agent. [51] It is an ingredient in processed foods and is used as a decontaminant during meat processing ...

  5. Molecular gastronomy - Wikipedia

    en.wikipedia.org/wiki/Molecular_gastronomy

    The idea of using techniques developed in chemistry to study food is not a new one, for instance the discipline of food science has existed for many years. Kurti and This acknowledged this fact and though they decided that a new, organized and specific discipline should be created within food science that investigated the processes in regular ...

  6. Food technology - Wikipedia

    en.wikipedia.org/wiki/Food_technology

    Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.

  7. Food chemistry - Wikipedia

    en.wikipedia.org/wiki/Food_chemistry

    The scientific approach to food and nutrition arose with attention to agricultural chemistry in the works of J. G. Wallerius, Humphry Davy, and others.For example, Davy published Elements of Agricultural Chemistry, in a Course of Lectures for the Board of Agriculture (1813) in the United Kingdom which would serve as a foundation for the profession worldwide, going into a fifth edition.

  8. Hydrotalcite - Wikipedia

    en.wikipedia.org/wiki/Hydrotalcite

    Hydrotalcite, or formerly also völknerite, [6] is a layered double hydroxide (LDH) of general formula Mg 6 Al 2 CO 3 (OH) 16 ·4 H 2 O, whose name is derived from its resemblance with talc and its high water content. Multiple structures containing loosely bound carbonate ions exist.

  9. Science museum - Wikipedia

    en.wikipedia.org/wiki/Science_museum

    Entrance to the Science Museum of Virginia. A science museum is a museum devoted primarily to science.Older science museums tended to concentrate on static displays of objects related to natural history, paleontology, geology, industry and industrial machinery, etc. Modern trends in museology have broadened the range of subject matter and introduced many interactive exhibits.