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Created in 2001 by mixologist Audrey Saunders, [47] [48] it is made with aged rum, fresh lime juice, simple syrup, Angostura bitters, mint leaves, and topped with Champagne brut. Paloma Most commonly prepared by mixing tequila, lime juice, [49] and a grapefruit-flavored soda such as Fresca, Squirt, or Jarritos and served on the rocks with a ...
Gin, white rum, blanco tequila, vodka, and triple sec all combine in this drink—with two additional staple ingredients—to create a surprisingly sweet and refreshing cocktail.
Mulata daiquiri: rum mixed with either coffee or chocolate liqueur and with fresh lime juice and sugar syrup [7] Old Rose daiquiri: strawberry syrup and rum along with two teaspoons of sugar and lime juice; Royal Bermuda Yacht Club: Barbados rum, fresh lime juice, Cointreau, and falernum, recorded since 1941. [8]
(light rum, pineapple juice, cream of coconut) [28] [29] Shark bite (coconut rum, pineapple juice, blue curaçao) [30] Torpedo Juice (ethyl alcohol and pineapple juice) Wiki wiki (rum, mango brandy, lime juice, pineapple juice, cane syrup, kiwi) Yaka hula hickey dula (dark rum, dry vermouth, pineapple juice) [31]
A non-alcoholic version is a lime rickey. [2] A recipe for the rickey appeared as early as 1903 in Daly's Bartenders' Encyclopedia by Tim Daly (p. 57): GIN RICKEY. Use a sour glass. Squeeze the juice of one lime into it. One small lump of ice. One wine glass of Plymouth gin. Fill the glass with syphon seltzer, and serve with a small bar spoon.
The French 75 is a Champagne-based drink and a classic mixture of Gin, lemon juice and sugar syrup, while the Honey Bee consists of white rum, honey and lemon juice [9] and therefore is akin to a Daiquiri. A modern cocktail which shares the ingredients rum, lime juice and champagne with the Airmail Cocktail is the Old Cuban.