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Ucides cordatus, the swamp ghost crab (or caranguejo-uçá in Portuguese), is one of two species of crabs in the genus Ucides. This species of crab is native to many coasts off of the western Atlantic Ocean. It has been found to be native to areas as far north as Florida and to as south as Uruguay.
Calcinus laurentae is a species of left-handed hermit crab in the family Diogenidae. [1] The common name for Calcinus laurentae is Laurent's Hermit Crab [ 2 ] or Redleg calcinus. [ 3 ] Calcinus laurentae are native to Hawaii [ 4 ] and the Hawaiian word for hermit crab is unauna.
Its carapace is curved and smooth, with a slick texture. The front of the crab has a protrusion called a rostrum, extending the carapace and is used in feeding. [2] They have large chelipeds used for defense and feeding. The northern kelp crab is part of the spider crab family and exhibits the long many jointed hairless legs associated with the ...
There are currently licensed Skippers restaurants operating in Washington state, Oregon, Idaho and California. Skippers produces clam chowder, tartar sauce, cocktail sauce, and coleslaw dressing, in both retail and industrial sizes. Retail items are sold in grocery stores, convenience stores, and over the internet.
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A Caribbean hermit crab in the Dry Tortugas National Park, Florida. The Caribbean hermit crab (Coenobita clypeatus), also known as the soldier crab, [2] West Atlantic crab, tree crab, or purple pincher (due to the distinctive purple claw), is a species of land hermit crab native to the west Atlantic, Belize, southern Florida, [3] Venezuela, and the West Indies.
Chowder was one of the dishes commonly served for the celebrations in the northern United States. [16] In the United States, early chowder making is traced to New England. [17] It was a bowl of simmering chowder by the seaside that provided in its basic form "sustenance of body and mind – a marker of hearth and home, community, family and ...
The Crab Cooker restaurant was founded at 28th Street and Marina when original owner Bob Roubian was offered the opportunity to take over a local fish market in August 1951. [6] Roubian, a carpenter by trade, had helped remodel the market three years earlier and had an interest in fishing. [ 6 ]