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A relish (a pickle-based condiment) is a cooked and pickled culinary dish made of chopped vegetables, fruits or herbs, typically used as a condiment to enhance a staple. [1] Examples are chutneys and the North American relish, a pickled cucumber jam eaten with hot dogs .
Brown gravy – Sauce made from the juices of meats; Buffalo sauce – American dish of spicy chicken wings; Cincinnati chili – Spiced meat sauce used as a topping for spaghetti; Coffee sauce – Culinary sauce that includes coffee; Comeback sauce – Sauce for fried food from Mississippi; Coney sauce – American fast food item [59 ...
Jajang, a meat and vegetable sauce that tops noodles in the Korean-style Chinese dish Jajangmyeon. [5] Korma, an Indian sauce made with meat and/or vegetables braised in yogurt and served with rice. [6]: 24 Palaver sauce, a west African stew-like sauce containing vegetables, meat and/or seafood, and served with rice, fufu, or other starches. [7]
Binghamton, New York is all about Spedies, a kabob-esque sandwich made of grilled, marinated meat. The sauce these meats are marinated and cooked in is much like Italian dressing, and caramelizes ...
Au jus – Meat gravy made from cooking juices; Barbecue sauce – Sauce used as a marinade, basting, topping, or condiment; Béarnaise sauce – Sauce made of clarified butter and egg yolk; Béchamel sauce – French white sauce based on roux and milk; Black pepper – Ground fruit of the family Piperaceae
In a large, shallow dish, combine the cracked pepper with the bay leaves, fish sauce and 2 tablespoons of the olive oil. Add the steaks to the dish and rub all over with the mixture. Let stand at ...
Mix mayonnaise, ketchup, pickle relish or juice, sriracha or hot sauce, and smoky spices. Get the Classic Burger Sauce recipe. Caitlin Bensel. ... Whether you use fresh or canned crab meat, this ...
The first brown sauce—Brand's A.1. sauce—was introduced in 1831. It was made in Vauxhall, London. [6]In 1837, Yorkshire Relish, of a similar style to brown sauce, was created in Leeds, England.