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2. Asparagus-Stuffed Air-Fryer Chicken Rolls

   www.aol.com/lifestyle/asparagus-stuffed-air...

   2 boneless skinless chicken breast halves (5 ounces each) ... Dip chicken in the flour, egg, then bread crumb mixture. ... 1 stuffed chicken breast half: 382 calories, 15g fat (7g saturated fat ...

3. You Won’t Believe Everything You Can Make In Your Air Fryer

   www.aol.com/won-t-believe-everything-air...

   We love it so much, we stuffed it inside boneless skinless chicken breasts for crazy-tasty results. Bonus: that creamy, cheesy filling keeps the super lean chicken moist and tender, even in the ...

4. 30 Foolproof Chicken and Potato Recipes for Quick and Easy ...

   www.aol.com/30-foolproof-chicken-potato-recipes...

   These 30 foolproof chicken and potatoes recipes are perfect for that hearty, ... boneless chicken breast and green beans — with a simple Peruvian flavors. ... Chicken breasts are stuffed with a ...

5. List of chicken dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_chicken_dishes

   Roasting or grilling chicken is the common method to cook chicken worldwide. This is a list of chicken dishes. Chicken is the most common type of poultry/meat in the world, [1] and was one of the first domesticated animals. Chicken is a major worldwide source of meat and eggs for human consumption.

6. Breaded cutlet - Wikipedia

   en.wikipedia.org/wiki/Breaded_cutlet

   Chicken Kiev is a breaded cutlet dish popular in the post-Soviet states, as well as in several other countries of the former Eastern Bloc, and in the English-speaking world. It is made of boneless chicken breast pounded and rolled around cold garlic butter with herbs, then breaded and either fried or baked.

7. Ballotine - Wikipedia

   en.wikipedia.org/wiki/Ballotine

   A ballotine (from French balle, 'package') is traditionally a de-boned thigh and/or leg part of the chicken, duck or other poultry stuffed with forcemeat and other ingredients. [1] It is tied to hold its shape and sometimes stitched up with a trussing needle. A ballotine is cooked by roasting, braising or poaching. A ballotine is often shaped ...