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These cucumber slices offer a refreshing, quick snack with just three ingredients. The crispness of the cucumbers complements the creamy, tangy tzatziki, creating a light and flavorful bite. View ...
“Inspired by the flavors of pai huang gua, a Chinese cucumber salad seasoned with rice vinegar, chili oil and soy sauce, this recipe is everything I want in a side dish,” Gillen admits. “It ...
This recipe is the perfect example of a super satisfying texture combo: Hot, crispy potatoes are spooned onto a billowy cloud of whipped feta, then showered with lemon zest and fresh herbs. It ...
MIX cream cheese and dressing until blended; spread onto serving dish. ADD toppings. SPRINKLE with 1 cup cheese. Kraft Kitchens tips: VARIATION Prepare using PHILADELPHIA Neufchatel Cheese and MIRACLE WHIP Light Dressing.
Whether you’re looking for a 4-course dinner menu, complete with tasty appetizers, side dishes, hearty main course, and delectable desserts or looking for a comforting dish like pasta and ...
Make this three-ingredient recipe a day in advance—it takes about two hours for the zucchini slices to dry out in the oven. Serve the chips alongside any creamy, savory dip (like no. 27 or 52 on ...
Cheese Fondue. Few foods are more fun to eat than a good old-fashioned cheese fondue. Not only is it a fun throwback to the fondue craze of the 70's but it is up there in some of the best foods ...
RESERVE 2 tbsp. carrots. Mix remaining carrots with cream cheese; spoon into cucumber shells. Top with reserved carrots. CUT each cucumber half into 5 pieces to serve.