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Aquaponics is a food production system that couples aquaculture (raising aquatic animals such as fish, crayfish, snails or prawns in tanks) with hydroponics (cultivating plants in water) whereby the nutrient-rich aquaculture water is fed to hydroponically grown plants.
View of the research greenhouse approximately one week after transplant of tomato crop. The tanks are below the wood-grate walkway. Aquaponic systems were in use among the Aztecs in Mexico ca. 1000AD, and such a system was replicated in the US in 1969, when research into those systems began, with researchers from the New Alchemy Institute in Massachusetts and from North Carolina State ...
Saltwater aquaponics (also known as marine aquaponics) is a combination of plant cultivation and fish rearing (also called aquaculture), systems with similarities to standard aquaponics, except that it uses saltwater instead of the more commonly used freshwater. In some instances, this may be diluted saltwater.
Recirculating aquaculture systems (RAS) are used in home aquaria and for fish production where water exchange is limited and the use of biofiltration is required to reduce ammonia toxicity. [1] Other types of filtration and environmental control are often also necessary to maintain clean water and provide a suitable habitat for fish. [2]
The deep water raft tank at the Crop Diversification Centre (CDC) South Aquaponics greenhouse in Brooks, Alberta. In static solution culture, plants are grown in containers of nutrient solution, such as glass Mason jars (typically, in-home applications), pots, buckets, tubs, or tanks.
Aquaculture can be conducted in completely artificial facilities built on land (onshore aquaculture), as in the case of fish tank, ponds, aquaponics or raceways, where the living conditions rely on human control such as water quality (oxygen), feed or temperature.