Search results
Results From The WOW.Com Content Network
Illustration of "soaking" or the act of vaginal penetration without subsequent thrusting. Soaking is a sexual practice of inserting the penis into the vagina but not subsequently thrusting or ejaculating, reportedly used by some members of the Church of Jesus Christ of Latter-day Saints (LDS Church). [5]
Synonym for kaolin: a raw material for many types of clay body, and is the main clay for porcelain. [6] China stone A pottery stone that was formerly mined in Cornwall in the UK. Traditionally was used at around 25% in bone china bodies. Also known as Cornish stone. [7] Clay A group of hydrous aluminium phyllosilicate minerals.
Soaking may refer to: Steeping; Bathing; Soaking (sexual practice) A preparatory operation for tanning in the production of leather; A discontinued practice to put ...
This page was last edited on 17 November 2024, at 21:40 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
In soaking, the hides are soaked in clean water to remove the salt left over from curing and increase the moisture so that the hide or skin can be further treated. To prevent damage of the skin by bacterial growth during the soaking period, biocides , typically dithiocarbamates , may be used.
This process may also be called heat soaking. The components may be under continuous test or simply tested at the end of the burn-in period. There is another use of the term by some audiophiles, who leave new audio equipment turned on for multiple days or weeks, to get the components to achieve optimal performance. However, many debates have ...
Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]
Steeping is the soaking of an organic solid, such as leaves, in a liquid (usually water) to extract flavours or to soften it. The specific process of teas being prepared for drinking by leaving the leaves in heated water to release the flavour and nutrients is known as steeping.