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  2. Roundup (herbicide) - Wikipedia

    en.wikipedia.org/wiki/Roundup_(herbicide)

    Roundup is a brand name of herbicide originally produced by Monsanto, which Bayer acquired in 2018. Prior to the late-2010s formulations, it used broad-spectrum glyphosate-based herbicides. [1]

  3. A Stroll Through the Garden: Questions about the use of ...

    www.aol.com/stroll-garden-questions-roundup...

    Additionally, The Institute of Science in Society (ISIS) in 2014 published that the POEA added in Roundup weed killer is most toxic to human cells and also increases the glyphosate toxic effects.

  4. Glyphosate-based herbicides - Wikipedia

    en.wikipedia.org/wiki/Glyphosate-based_herbicides

    Polyethoxylated tallow amine (POEA) is a surfactant added to Roundup and other herbicides as a wetting agent. [17] POEA is not a single surfactant, but a complex mixture. The composition of each POEA surfactant is a proprietary trade secret. Monsanto's RoundUp, for example, contains a proprietary POEA surfactant called MON 0818 at a 15% ...

  5. The Best Time To Apply Weed Killer To A Lawn, According To ...

    www.aol.com/lifestyle/best-time-apply-weed...

    Weed killers or herbicides are made with chemicals that can be harmful to people, wildlife, and the environment. There are several factors to consider before you start applying herbicides ...

  6. Glyphosate - Wikipedia

    en.wikipedia.org/wiki/Glyphosate

    The percentage of POEA varies. A 1997 US government report said that Roundup is 15% POEA while Roundup Pro is 14.5%. [136] Since POEA is more toxic to fish and amphibians than glyphosate alone, POEA is not allowed in aquatic formulations. [137] [136] [138] As of 2000, at least 58 studies existed on the effects of Roundup on a range of organisms ...

  7. The FDA will finally test food for traces of the weed killer ...

    www.aol.com/news/2016-02-22-the-fda-will-finally...

    Roundup is an herbicide so good at sending weeds "to the great beyond" that the WHO says it "probably" causes cancer — and now the FDA is finally taking measures to keep it out of food.