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Junod, Suzane W. "Food Standards in the United States: the case of the peanut butter and jelly sandwich." Food, Science, Policy and Regulation in the Twentieth Century. New York: Routledge, 2000. 167-89. Schlosser, Eric. Fast Food Nation. New York: Houghton Mifflin, 2001. Swann, John P. "History of the FDA." The Food and Drug Administration.
Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century (University of North Carolina Press, 2013) Wallach, Jennifer Jensen. How America Eats: A social history of U.S. food and culture (2014) 256256pp; Williams, Elizabeth M. New Orleans: A Food Biography (AltaMira Press, 2012).
14th century: First record of cucumbers cultivation in Great Britain. [33] 1390: The English cookbook, The Forme of Cury, published, including one of the earliest recipes for frumenty; 15th century: The Portuguese began fishing cod [71] ~1450: Written records of palm oil being used as food from European travelers to West Africa. [40]
America's meat packing industry; a brief survey of its development and economics. (1939) online edition; McCormick, Cyrus (1931). The century of the reaper; an account of Cyrus Hall McCormick, the inventor. Mullendore, William Clinton. History of the United States Food Administration, 1917–1919 (1941) online edition; Nourse, Edwin Griswold.
Though the meat-packing industry has made many improvements since the early 1900s, extensive changes in the industry since the late 20th century have caused new labor issues to arise. Today, the rate of injury in the meat-packing industry is three times that of the private industry overall, and meat-packing was noted by Human Rights Watch as ...
The food industry is a complex, ... With worldwide urbanization, [28] food buying is increasingly removed from food production. During the 20th century, ...
Tillie Ehrlich-Weisberg Lewis (born Myrtle Ehrlich; July 13, 1901 – April 30, 1977), was a highly successful entrepreneur and leader in the mid 20th century food packing industry. She was an early promoter of the Italian San Marzano tomato to the Stockton, California area and established tomato and multiple agricultural products canning in ...
20th; 21st; 22nd; 23rd; 24th; 25th; ... Pages in category "20th-century food" This category contains only the following page. This list may not reflect recent changes. S.