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  2. Flour - Wikipedia

    en.wikipedia.org/wiki/Flour

    Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is ...

  3. History of bread - Wikipedia

    en.wikipedia.org/wiki/History_of_bread

    It was discovered early on that while bran- and wheatgerm-discarding milling process can help improve white flour's shelf life, it does remove nutrients like some dietary fiber, iron, B vitamins, micronutrients [33] and essential fatty acids.

  4. Timeline of food - Wikipedia

    en.wikipedia.org/wiki/Timeline_of_food

    30,000 years ago: Earliest archaeological evidence for flour, ... ~3600 BCE: Date of the oldest definitive known evidence for popcorn, discovered in New Mexico, ...

  5. A Guide to Different Types of Flour and When to Use Them - AOL

    www.aol.com/guide-different-types-flour-them...

    Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.

  6. Wheat flour - Wikipedia

    en.wikipedia.org/wiki/Wheat_flour

    Bread flour or strong flour is always made from hard wheat, usually hard spring wheat. It has a very high protein content, between 10% and 13%, making it excellent for yeast bread baking. It can be white or whole wheat or in between. [3] Cake flour is a finely milled white flour made from soft wheat.

  7. Flour Bugs Are a Real Thing—Here’s an Easy Way to ... - AOL

    www.aol.com/lifestyle/flour-bugs-real-thing-easy...

    A food safety expert weighs in on flour bugs, also known as weevils, that can infest your pantry after one TikToker found her flour infested with the crawlers.

  8. Bread - Wikipedia

    en.wikipedia.org/wiki/Bread

    Flour provides the primary structure, starch and protein to the final baked bread. The protein content of the flour is the best indicator of the quality of the bread dough and the finished bread. While bread can be made from all-purpose wheat flour, a specialty bread flour, containing more protein (12–14%), is recommended for high-quality bread.

  9. Gen Z has officially discovered the 3-ingredient bread that ...

    www.aol.com/entertainment/gen-z-officially...

    Is it 2013 again? Ice cream bread is making its rounds on TikTok. The post Gen Z has officially discovered the 3-ingredient bread that went mega viral in 2013 appeared first on In The Know.