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C 2 H 3 Na O 2: Molar mass: 82.034 g·mol −1 : Appearance White deliquescent powder or crystals Odor: Vinegar (acetic acid) odor when heated to decomposition [1]: Density: 1.528 g/cm 3 (20 °C, anhydrous)
The term baking soda is more common in the United States, while bicarbonate of soda is more common in Australia, the United Kingdom, and New Zealand. [11] Abbreviated colloquial forms such as sodium bicarb , bicarb soda , bicarbonate , and bicarb are common.
The absorption rate constant K a is a value used in pharmacokinetics to describe the rate at which a drug enters into the system. It is expressed in units of time −1. [1] The K a is related to the absorption half-life (t 1/2a) per the following equation: K a = ln(2) / t 1/2a.
An acetate is a salt formed by the combination of acetic acid with a base (e.g. alkaline, earthy, metallic, nonmetallic or radical base). "Acetate" also describes the conjugate base or ion (specifically, the negatively charged ion called an anion) typically found in aqueous solution and written with the chemical formula C
The bicarbonate ion (hydrogencarbonate ion) is an anion with the empirical formula HCO − 3 and a molecular mass of 61.01 daltons; it consists of one central carbon atom surrounded by three oxygen atoms in a trigonal planar arrangement, with a hydrogen atom attached to one of the oxygens.
When both the standard enthalpy change and acid dissociation constant have been determined, the standard entropy change is easily calculated from the equation above. In the following table, the entropy terms are calculated from the experimental values of pK a and ΔH ⊖. The data were critically selected and refer to 25 °C and zero ionic ...
This term is independent of the presence or absence of a buffering agent. With strongly alkaline solutions, pH more than about 12 (coloured blue on the plot), the third term in the equation dominates, and buffer capacity rises exponentially with increasing pH: β ≈ 10 p H − p K w . {\displaystyle \beta \approx 10^{\mathrm {pH} -\mathrm {p ...
In chemistry, biochemistry, and pharmacology, a dissociation constant (K D) is a specific type of equilibrium constant that measures the propensity of a larger object to separate (dissociate) reversibly into smaller components, as when a complex falls apart into its component molecules, or when a salt splits up into its component ions.