Search results
Results From The WOW.Com Content Network
S. Mohkam-ud-Din Bakery was founded on 1 January 1879 by Mohkamuddin. [2] It was inaugurated by Lady Aitchison, the wife of Charles Umpherston Aitchison. [3] After the partition of India, another branch was opened in The Mall, Lahore. [1]
Gourmet Foods is Pakistani chain of food products headquartered in Lahore, Pakistan.It has seven processing units across the country and over 100 stores in Lahore. [1] [2] [3]
Nirala Sweets is a confectionery chain store based in Lahore, Pakistan with 22 stores across various Pakistani cities, with 15 in the city of Lahore alone; and two stores in the UAE (one in Dubai and one in Sharjah). [1] [2] [3] Nirala sweets reopen by Ali mahmood Khan in 2024 with branch in johar Town lahore. [4]
A Breton cake containing layers of butter and sugar folded in, similar in fashion to puff pastry albeit with fewer layers. The sugar caramelizes during baking. The name derives from the Breton words for cake (kouign) and butter (amann). Krempita: Balkans: A well-known dessert from the Balkans, specifically the former Yugoslavia. The dish is ...
G News Network, commonly known as GNN, is a Pakistani 24-hour news and current affairs channel based in Lahore, Pakistan. It is owned and operated by Gourmet Foods. [1] It was launched in 2005 as CNBC Pakistan under a license from CNBC Asia Pacific. It was then owned by Vision Network Television Limited. [2]
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Lahori cuisine (Punjabi: لہوری کھانا, Urdu: لاہوری پکوان) refers to the food and cuisine of the city of Lahore in Punjab, Pakistan. It is a part of regional Punjabi cuisine. Lahore is a city with an extremely rich food culture. People from Lahore are famous all over the country for their love for food.
Made of enriched dough covered in thin layer of crispy cookie dough. Pineapple bun is a similar sweet bread from Hong Kong, and a Korean variation Soboro bread uses peanut butter in the top layer. Miche: Leavened France: Rounded loaf, often sourdough based. Michetta: Leavened Italy: Also known as rosetta, it has a hollow, bulging shape. Milk ...